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When it comes to seasoning your culinary creations, few ingredients rival the humble onion. A staple in kitchens worldwide, this pungent bulb offers a range of nuances from sharp and tangy to sweet and mild. Choosing the right onion can make all the impact to your dishes.

• Examine for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Skip onions with soft spots, wilting leaves, or sprouts as these indicate age.
• Store your onions in a cool, ventilated place. They enjoy temperatures between 40°F and 50°F (4°C and 10°C).

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There's nothing quite like the sharp bite of a fresh onion. Whether you're mincing them for a savory soup or adding them to a vibrant slaw, onions bring an essential depth of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary taste.

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• {Add them to your favorite soups, stews, or salads for a kick of taste.
• {These onions also make an excellent addition to dips, salsas, or grilled meats.

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